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Slow Cooker French Onion Chicken

Cathy Trochelman
  • 250 minutes
  • Serves 4

INGREDIENTS

4

large boneless (skinless chicken breasts)

2

large vidalia onions (thinly sliced)

2 tbsp

butter

1 14 ounce can

beef broth

2 tbsp

cooking sherry or dry white wine (optional)

2 cloves

minced garlic

1/2 tsp

salt

4

slices swiss cheese