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Blueberry Lemon Mascarpone Cake

Beyond Frosting
  • 38 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

granulated sugar

1/2 cup

vegetable oil

3

large eggs

2

lemons- zested and juiced

1 tsp

Lemon (or vanilla) extract

1/2 cup

light sour cream

2 1/2 cups

all-purpose flour

3 tsp

baking powder

1 tsp

salt

1 cup

buttermilk (236 ml) (or milk)

9 oz

blueberries

2 tbsp

all-purpose flour

2 1/4 cups

heavy whipping cream

1 cup

powdered sugar

1 tsp

vanilla extract

16 oz

mascarpone cheese, cold

1

jar (10 ounces) Lemon Curd