INGREDIENTS
2 cups
granulated sugar
1/2 cup
vegetable oil
3
large eggs
2
lemons- zested and juiced
1 tsp
Lemon (or vanilla) extract
1/2 cup
light sour cream
2 1/2 cups
all-purpose flour
3 tsp
baking powder
1 tsp
salt
1 cup
buttermilk (236 ml) (or milk)
9 oz
blueberries
2 tbsp
all-purpose flour
2 1/4 cups
heavy whipping cream
1 cup
powdered sugar
1 tsp
vanilla extract
16 oz
mascarpone cheese, cold
1
jar (10 ounces) Lemon Curd