INGREDIENTS
1/2 cup
Bacon
1 1/2
lbs Chicken thighs, boneless skinless
1 1/2 tbsp
Garlic
1/2 lb
Mushrooms
1/2 cup
Chicken broth
1/4 cup
Dijon mustard
1/4 cup
Honey
3 tbsp
Cornstarch
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Evaporated milk or half and half
3 tbsp
Water