INGREDIENTS
1 lb
. elbow macaroni
4
bacon slices; thick cut (, cubed, and cooked)
6 oz
. cheddar cheese; grated
2
green bell peppers; seeded and finely chopped
1
rib celery (, finely chopped)
4
green onions; thinly sliced
1/2 cup
carrots; grated
1 tbsp
. butter
2 tbsp
. apple cider vinegar
1/4 tsp
. paprika
1/2 tsp
. chili powder
1/2 tsp
. granulated garlic
1 cup
Miracle Whip ((or mayo, if that’s how you roll))
1/2 cup
BBQ sauce
Salt/pepper
1 tbsp
. cilantro; chopped