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BBQ Bacon Cheddar Macaroni Salad

Michelle De La Cerda
  • minutes
  • Serves 8

INGREDIENTS

1 lb

. elbow macaroni

4

bacon slices; thick cut (, cubed, and cooked)

6 oz

. cheddar cheese; grated

2

green bell peppers; seeded and finely chopped

1

rib celery (, finely chopped)

4

green onions; thinly sliced

1/2 cup

carrots; grated

1 tbsp

. butter

2 tbsp

. apple cider vinegar

1/4 tsp

. paprika

1/2 tsp

. chili powder

1/2 tsp

. granulated garlic

1 cup

Miracle Whip ((or mayo, if that’s how you roll))

1/2 cup

BBQ sauce

Salt/pepper

1 tbsp

. cilantro; chopped