INGREDIENTS
4 cups
Berries, assorted
1 cup
Rolled oats, old-fashioned
3/4 cup
All-purpose flour
3/4 cup
Brown sugar, firmly packed light
1/2 tsp
Cinnamon, ground
2 tbsp
Cornstarch
1/4 cup
Granulated sugar
1 pinch
Salt
1/2 tsp
Vanilla extract
1/2 cup
Butter, unsalted