INGREDIENTS
12 oz
Chicken, cooked and diced
1/2 cup
Carrots
4 cups
Coleslaw mix (shredded red or green cabbage)
1/2 cup
Edamame
1
Lime
1/2 cup
Red bell pepper
1/4 cup
Almond butter
2 tbsp
Lime juice, fresh
1/4 cup
Soy sauce
1 cup
Quinoa or brown rice, cooked
2 tbsp
Rice vinegar
2 tbsp
Sesame oil
1/4 cup
Diamond sriracha almonds, Blue