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Thai Chicken and Quinoa Salad Bowls

Blair, The Seasoned Mom
  • 15 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken, cooked and diced

1/2 cup

Carrots

4 cups

Coleslaw mix (shredded red or green cabbage)

1/2 cup

Edamame

1

Lime

1/2 cup

Red bell pepper

1/4 cup

Almond butter

2 tbsp

Lime juice, fresh

1/4 cup

Soy sauce

1 cup

Quinoa or brown rice, cooked

2 tbsp

Rice vinegar

2 tbsp

Sesame oil

1/4 cup

Diamond sriracha almonds, Blue