INGREDIENTS
3 lb
Beef chuck roast trimmed of excess, fat
1
Bay leaf
1 tbsp
Garlic
1/2 tsp
Onion powder
2
Onions, large thin
2 tbsp
Onions, dry
1/2 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1 tbsp
Beef bouillon
2 cups
Beef broth
1/4 tsp
Liquid smoke
1/3 cup
Soy sauce
2 tbsp
Worcestershire sauce
1/4 cup
Brown sugar
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
6
La brea bakery take and back french demi baguettes
12
slices Provolone cheese
!For Crockpot/Slow Cooker