INGREDIENTS
1 cup
Gardein meatless grounds (for non vegans/vegetarians, sub for ground meat of choice)
2
small sweet potatoes, mashed*
2 tbsp
chopped onions
2 tbsp
chopped carrots
1/4 cup
gluten free oat flour (can sub for bread crumbs, oat bran, oatmeal, crushed up crackers)
1/2 cup
raisins
1/2 cup
baby spinach, chopped finely
1 tsp
curry powder
1 tsp
red pepper flakes
1 tbsp
mixed herbs
salt
pepper
1
flax egg- 1 T flax + 3 T water (Can sub for 1 egg if not vegan)
1 tbsp
coconut flour, sifted (can sub for any flour)**
Dairy free milk***
Extra flour for minor dusting
Oil for frying
Sweet chilli sauce, for dipping