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Favoreats

Favoreats LLC

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Asparagus and Artichoke Breakfast Casserole

Closet Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 lb

Asparagus

10

Eggs

1

Salt and pepper

1 cup

Cottage cheese

4 oz

Cream cheese

1/4 cup

Parmigiano reggiano