INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
2 tsp
Vanilla extract
12 oz
Espresso
1 1/2 cups
Heavy cream
1 cup
Mascarpone
2 tbsp
Bourbon
1
box Savoiardi (italian crisp ladyfingers)