Tequila Lime Chicken with Grilled Pineapple Mango Salsa

INGREDIENTS

1 lb

chicken breasts, pounded into equal thickness

lime, zested and juiced

3 tbsp

tequila

1 tbsp

olive oil

1 clove

garlic, minced

1/2 tsp

ground cumin

Kosher salt and black pepper to taste (I used approx. 3/4 t. salt)

Several dashes of hot sauce

ripe mango, flesh cut from the pit in large flat slices

small fresh pineapple, peeled, cored and sliced into rings or wedges

1/4 cup

diced red onion

Juice of 1/2 a lime

jalapeño, seeded and minced

1/4 cup

cilantro leaves, chopped

1/4 tsp

chili powder

Kosher salt and black pepper