INGREDIENTS
1/2 cup
all purpose flour
1/8 tsp
salt
1/2 cup
granulated sugar
4
eggs, room temperature and lightly beaten
1 cup
milk, room temperature (I used evaporated milk)
1 cup
heavy cream, room temperature
1 1/2 tsp
vanilla extract
2 tbsp
unsalted butter, melted (+ more for greasing the baking dish)
1 1/2 lb
ripe but firm peaches (about 3 medium peaches), peeled and sliced into wedges