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Fresh Peach Clafoutis

theunlikelybaker.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

all purpose flour

1/8 tsp

salt

1/2 cup

granulated sugar

4

eggs, room temperature and lightly beaten

1 cup

milk, room temperature (I used evaporated milk)

1 cup

heavy cream, room temperature

1 1/2 tsp

vanilla extract

2 tbsp

unsalted butter, melted (+ more for greasing the baking dish)

1 1/2 lb

ripe but firm peaches (about 3 medium peaches), peeled and sliced into wedges