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Easy Cornbread

Errem @ Erren's Kitchen
  • 30 minutes
  • Serves 15

INGREDIENTS

4

Eggs

2 cups

All-purpose flour

2 tbsp

Baking powder

1

cup Cornmeal, fine

1/2 cup

Granulated sugar

1/2 tsp

Salt

4 tbsp

Vegetable oil

1/2 cup

Butter, salted

2 cups

Milk