INGREDIENTS
1
ciabatta loaf
1/4 cup
prepared basil pesto
1/2 lb
sliced Italian cold cuts (salami, pepperoni, sopressata, mortadella, capocolla, prosciutto, etc.)
1/2 lb
sliced Provolone cheese
1 cup
fresh spinach, arugula or basil
Salt and pepper,
Finely chopped olives (black or green)
Roasted red peppers
Sun dried tomatoes
Roasted garlic