INGREDIENTS
1
Chocolate covered espresso beans
12
Egg white
4
Egg yolks (65 grams)
2
Eggs (100 grams), large
1/4 cup
Caramel sauce, salted
1/4 cup
Corn syrup, light
1/2 cup
All-purpose flour
1/2 tsp
Almond extract
3/4 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Cake flour
4 oz
Chocolate, semisweet
1/2 cup
Cocoa powder, unsweetened
1 tsp
Cream of tartar
3 1/2 cups
Granulated sugar
3/8 tsp
Kosher salt
3/4 cup
Powdered sugar
1
Sea salt
3 tsp
Vanilla
2 tbsp
Espresso, instant powder
2 1/2 cups
Butter, unsalted
1
Cream, Freshly whipped
1/2 cup
Greek yogurt
1 1/2 cups
Heavy cream
1 cup
Milk
1 tbsp
Gelatin, powdered
3 tbsp
Water