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Salted Caramel Mocha Heaven and Hell Cake

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

1

Chocolate covered espresso beans

12

Egg white

4

Egg yolks (65 grams)

2

Eggs (100 grams), large

1/4 cup

Caramel sauce, salted

1/4 cup

Corn syrup, light

1/2 cup

All-purpose flour

1/2 tsp

Almond extract

3/4 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Cake flour

4 oz

Chocolate, semisweet

1/2 cup

Cocoa powder, unsweetened

1 tsp

Cream of tartar

3 1/2 cups

Granulated sugar

3/8 tsp

Kosher salt

3/4 cup

Powdered sugar

1

Sea salt

3 tsp

Vanilla

2 tbsp

Espresso, instant powder

2 1/2 cups

Butter, unsalted

1

Cream, Freshly whipped

1/2 cup

Greek yogurt

1 1/2 cups

Heavy cream

1 cup

Milk

1 tbsp

Gelatin, powdered

3 tbsp

Water