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Chicken Fried Rice

Kara
  • minutes
  • Serves 8

INGREDIENTS

4

slices of bacon, fried and crumbled

2

chicken breasts, cut in bite sized pieces

2

stalks celery, sliced

1

onion, chopped

4

large carrots, sliced

2 cloves

garlic, minced

1 cup

frozen peas

1 cup

frozen corn

3 tbsp

butter

6 cups

cooked rice

Salt and pepper