INGREDIENTS
4
slices of bacon, fried and crumbled
2
chicken breasts, cut in bite sized pieces
2
stalks celery, sliced
1
onion, chopped
4
large carrots, sliced
2 cloves
garlic, minced
1 cup
frozen peas
1 cup
frozen corn
3 tbsp
butter
6 cups
cooked rice
Salt and pepper