INGREDIENTS
2
Blood orange, zest of
2 tbsp
Blood orange, juice
1 1/2 cups
Blood orange segments
1
Egg, large
2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 cup
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
3/4 tsp
Kosher salt
1 cup
Powdered sugar
1 tsp
Vanilla extract
1 1/2 cups
Whole wheat flour
10 tbsp
Butter, unsalted
1 cup
Yogurt, Green