INGREDIENTS
2 cloves
garlic (minced)
1
inch fresh ginger (grated)
1/4 cup
soy sauce
2 tbsp
sugar
1 tbsp
corn syrup
2 tbsp
rice wine vinegar
2 tbsp
sesame oil
12
inch bamboo skewers (soaked in water 30 minutes)
2
boneless (skinless chicken breasts)
8
scallions
1
red bell pepper
1
yellow bell pepper
Cilantro leaves
1
jar kimchi for serving
3 cups
cooked rice