Farro Caprese Salad with Shrimp

INGREDIENTS

1 1/2 cups

farro (I use Bob's Red Mill)

1 tbsp

olive oil

1 lb

shrimp (cleaned and deveined)

1 pint

grape tomatoes (halved)

8 oz

fresh cherry size mozzarella (or large 8 oz. ball, cubed)

6 oz

pesto

2 cloves

garlic (minced)

1/2

fresh lemon

salt and pepper

1/3 cup

pine nuts (for garnish)

fresh basil leaves for garnish