INGREDIENTS
1
Beef chuck roast (3 pounds), boneless
1/8 tsp
Garlic powder
1/4 cup
Red wine or beef broth
2 tsp
Dijon mustard
1 cup
Ketchup
1 tsp
Worcestershire sauce
3 tbsp
Cornstarch
1
envelope Gravy mix, brown
1/2 tsp
Pepper
1/2 tsp
Salt
1 1/4 cups
Water