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Sweet 'n' Tangy Pot Roast

Taste of Home
  • 580 minutes
  • Serves 12

INGREDIENTS

1

Beef chuck roast (3 pounds), boneless

1/8 tsp

Garlic powder

1/4 cup

Red wine or beef broth

2 tsp

Dijon mustard

1 cup

Ketchup

1 tsp

Worcestershire sauce

3 tbsp

Cornstarch

1

envelope Gravy mix, brown

1/2 tsp

Pepper

1/2 tsp

Salt

1 1/4 cups

Water