INGREDIENTS
1 lb
Colors heirloom tomatoes, mini mixed
1/2
English cucumber
3 cloves
Garlic
2
Green onions
2 1/2 lb
Heirloom tomatoes
1/4 cup
Herbs, mixed fresh
1
Red bell pepper
1
Red chile pepper
2
Shallots
1/2 tsp
Sea salt
1/3 cup
Olive oil, extra virgin
1 tbsp
Red wine vinegar