Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
Raspberries, fresh or frozen
4
Rhubarb, stems
6
Eggs
1 tsp
Vanilla paste
3
caster sugar + 4 tablespoons
1/2 cup
Almonds and 1 tbsp caster sugar to top, flaked
180 g
Dark chocolate
1 tsp
Vanilla essence
3/4 cup
Almonds, ground
1
Brioche loaf- i used, large
1 cup
Cream
1
Vanilla custard to serve
2 cups
Whole milk
finely granted zest of 1/2 orange