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Easy Grilled Eggplant Parmesan Recipe

Robin Gagnon
  • 15 minutes
  • Serves 4

INGREDIENTS

2

medium size Eggplants

olive oil

Kosher salt

pepper (, to taste)

Oregano (or Italian seasoning)

shredded Italian cheese blend (or Mozzarella)

1

jar marinara sauce

**optional- fresh basil