INGREDIENTS
5
Egg whites
7/8 cup
Pink lemonade concentrate, frozen
2 3/4 cups
All purpose flour
3 tsp
Baking powder
1
Pink sprinkles
6 cups
Powdered sugar
1/2 tsp
Salt
3/4 cup
Shortening
1 1/2 cups
Sugar
2 1/2 tsp
Vanilla
2/3 cup
Butter
3/4 cup
Milk