Winter Wonderland Cake

INGREDIENTS

6 cups

all purpose flour

4 cups

sugar

2 tsp

salt

4 tsp

baking soda

2 cups

canola oil

1/2 cup

apple cider vinegar

2 tbsp

imitation (or pure) vanilla extract

2 cups

unsweetened soy or almond milk

12 cups

sifted confectioner's sugar*

2 2/3 cups

non-hydrogenated vegetable shortening (not crisco!)

1 1/3 cups

vegan margarine

8 tbsp

soy milk

8 tbsp

peppermint extract

1/2 cup

unsweetened soy milk (or almond milk)

1 tsp

instant espresso powder

1 cup

semisweet chocolate chips (dairy free)

2 tsp

canola oil