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Raspberry Crumble Bars

Monique of AmbitiousKitchen.com
  • 45 minutes
  • Serves 12

INGREDIENTS

2

heaping cups Raspberries, fresh or frozen

1

Egg

1/2 cup

Rolled oats, gluten free

3 tbsp

Honey

2 cups

Almond flour

1/2 tsp

Cinnamon, ground

2 tbsp

Coconut flour

1/3 cup

Coconut sugar

1/4 tsp

Salt

1 pinch

Salt

1 tbsp

Tapioca flour or arrowroot starch

1 tsp

Vanilla extract

1/4 cup

Coconut oil