INGREDIENTS
1/2 cup
Lavender buds, dried or fresh leaves
3
Eggs + 1 yolk
6 tbsp
Lavender syrup
2 1/2 tsp
Baking powder
2 1/2 cups
Cake flour
2 3/4 cups
Powdered sugar
1/2 tsp
Sea salt
1 pinch
Sea salt
2 1/4 cups
Sugar
1
Vanilla bean
3 oz
White chocolate
2/3 cup
Macadamia nuts
1 3/4 cups
Butter, unsalted
2 oz
Heavy whipping cream
1 cup
Milk
1 cup
Water