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Sour Cream Lemon Poppy Muffins

Judith Hannemann
  • 40 minutes
  • Serves 6

INGREDIENTS

2/3 cup

sugar

zest and juice of 1 lemon

2 cups

flour

2 tsp

baking powder

1/4 tsp

soda

1/4 tsp

salt

3/4 cup

sour cream

2

eggs

1 tsp

lemon extract

1/2 cup

vegetable oil

3 tbsp

poppy seeds

GLAZE:

1 cup

confectioner’s star

2 tbsp

lemon juice

OPTIONAL:

Sanding sugar (if you don’t want the glaze)