INGREDIENTS
2/3 cup
sugar
zest and juice of 1 lemon
2 cups
flour
2 tsp
baking powder
1/4 tsp
soda
1/4 tsp
salt
3/4 cup
sour cream
2
eggs
1 tsp
lemon extract
1/2 cup
vegetable oil
3 tbsp
poppy seeds
GLAZE:
1 cup
confectioner’s star
2 tbsp
lemon juice
OPTIONAL:
Sanding sugar (if you don’t want the glaze)