INGREDIENTS
2 cups
uncooked quinoa
2
lbs ground turkey
1
medium onion, finely chopped
4
large garlic cloves, grated
11 oz
package baby spinach
14 oz
can tomato sauce (I used low sodium)
1/2 cup
whole wheat bread crumbs
3 cups
cheddar or mozzarella cheese, shredded
2 tsp
basil, dried
1/4 tsp
thyme, dried
1/2 tsp
salt
Ground black pepper,
1 tbsp
avocado oil or coconut oil
Cooking spray (I use Misto)
Green onions and diced tomatoes, for garnish (optional)
Easy, delicious and makes enough for a crowd or leftovers!