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Gingerbread Swirled Fudge

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

1

7- ounce jar Marshmallow creme

1

Tablepoon molasses

1/2 tsp

Allspice, ground

2 cups

Brown sugar, dark

1 1/2 tsp

Cinnamon

1/2 tsp

Cloves, ground

1 cup

Granulated sugar, white

1/4 tsp

Nutmeg, ground

1 tsp

Vanilla extract

1

12- oz. 340 g package White chocolate chips

3/4 cup

Butter

1/2 cup

Half and half