INGREDIENTS
3/4 cup
Carrots
2
Carrots, fresh
15
Dates, pitted
12 oz
Pineapple, unsweetened canned slices
1/2 cup
Raisins
4
Eggs
1/2 cup
Coconut milk, full fat
1/2 cup
Almond butter
1/4 cup
Honey
1 tsp
Baking soda
3 tsp
Cinnamon
1/2 cup
Coconut flour
1 pinch
Salt
1 tsp
Vanilla extract, pure
1 tsp
Apple cider vinegar
2 tbsp
Coconut oil
2 tbsp
Coconut oil plus
1 1/2 cups
Cashew nuts
1 tbsp
Coconut
1/2 cup
Walnut