INGREDIENTS
1 pint
Blackberries, fresh
1 pint
Blueberries, fresh
1 pint
Raspberries, fresh
10 tbsp
Maple syrup
1 1/2 cups
Oats, gluten free
1 tbsp
Arrowroot
1 dash
Cinnamon
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1 dash
Salt
2 tbsp
Coconut oil
1/2 cup
Almonds
24 oz
Yogurt or greek yogurt, plain
3 tbsp
Water