INGREDIENTS
1 lb
ground pork
1
small onion, finely chopped
2 cloves
garlic, minced
1/4 cup
hoisin sauce
2 tbsp
soy sauce
1 tbsp
rice vinegar
1 tsp
ground ginger
1 tsp
Sriracha
Black pepper,
3
green onions, thinly sliced
2
medium carrots, grated
1
head butter lettuce, leaves separated, washed and dried
Toasted sesame seeds, optional
1/4 cup
Hidden Valley® Ranch Sriracha dressing