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Chocolate Pound Cake

Elizabeth LaBau
  • 80 minutes
  • Serves 14

INGREDIENTS

5 oz

cake flour ((1 1/4 cups) )

2 oz

unsweetened cocoa powder ((2/3 cup) )

1/3 tsp

salt

6 oz

butter (at room temperature)

8 3/4 oz

granulated sugar ((1.25 cups))

3

eggs (at room temperature)

2 tsp

vanilla extract

2 tsp

instant espresso powder ((optional))

4 oz

cream ((1/2 cup) )

4 oz

bittersweet chocolate (finely grated)