INGREDIENTS
5 oz
cake flour ((1 1/4 cups) )
2 oz
unsweetened cocoa powder ((2/3 cup) )
1/3 tsp
salt
6 oz
butter (at room temperature)
8 3/4 oz
granulated sugar ((1.25 cups))
3
eggs (at room temperature)
2 tsp
vanilla extract
2 tsp
instant espresso powder ((optional))
4 oz
cream ((1/2 cup) )
4 oz
bittersweet chocolate (finely grated)