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Pea Salad Recipe

Robin Gagnon
  • minutes
  • Serves

INGREDIENTS

4 cups

Frozen Peas (thawed)

10

slices cooked Bacon

1/2

Red Onion

8 oz

Cheddar Cheese

3 tbsp

Mayonnaise

1/4 cup

Sour Cream

1 tbsp

Apple Cider Vinegar

1/4 tsp

Salt

1/4 tsp

Pepper

1/4 tsp

Sugar