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Favoreats LLC

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Chicken with Tomatillo and Cilantro Sauce

Peter Hoffman
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts (about 2 1/2 pounds), whole skinless

1/2 cup

Cilantro, fresh

3 cloves

Garlic

1

Onion, medium

3

Serrano chiles

1 lb

Tomatillos

1 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Pumpkin seeds