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Honey Bourbon Glazed Salmon

Chris Scheuer
  • 30 minutes
  • Serves 6

INGREDIENTS

4 oz

Salmon filets

1

medium clove Garlic

1 tbsp

Ginger, fresh

1/3 cup

Honey

1 tbsp

Lime juice, fresh

1

Lime juice, fresh

1 tsp

Mustard, whole grain

2 1/2 tbsp

Soy sauce

1

Black pepper, freshly ground

2 tbsp

Brown sugar

1

Kosher salt

1/4 tsp

Red pepper flakes

1/3 cup

Bourbon whisky