INGREDIENTS
3
Eggs
1 1/2 tsp
Baking powder
75 g
Brown sugar
1 tbsp
Brown sugar
1 pinch
Salt
120 g
Spelt flour
1 tsp
Vanilla extract
30 g
Grounded almond
200 milliliters
Cranberry juice, pure
225 g
Butter
75 milliliters
Milk
30 g
Vanilla pudding, powder
1/2 tsp
Of violet extract