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Favoreats LLC

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Almond Cupcakes with Violet Blueberry buttercream

Cau de sucre
  • minutes
  • Serves 12

INGREDIENTS

3

Eggs

1 1/2 tsp

Baking powder

75 g

Brown sugar

1 tbsp

Brown sugar

1 pinch

Salt

120 g

Spelt flour

1 tsp

Vanilla extract

30 g

Grounded almond

200 milliliters

Cranberry juice, pure

225 g

Butter

75 milliliters

Milk

30 g

Vanilla pudding, powder

1/2 tsp

Of violet extract