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Chicken Tortilla Soup (Instant Pot, Stovetop, Slow Cooker)

Mel's Kitchen Cafe
  • minutes
  • Serves 6 to 7

INGREDIENTS

1 15 ounce can

Black beans

1 cup

Corn, frozen kernels

2 cloves

Garlic

1

Jalapeno

1/2 cup

Onion

1 tsp

Oregano, dried

1

Red or green bell pepper, medium

1 15 ounce can

Tomatoes

5 cups

Chicken broth, low-sodium

1 tbsp

Lime juice, fresh

1 8 ounce can

Tomato sauce

1/2 tsp

Black pepper

2 tsp

Chili powder

1 tsp

Salt

1 tsp

Olive oil

1/2 tsp

Cumin, ground

3

Corn tortillas

1

Sour cream

1 1/2 to 2 pounds (about 3 medium) boneless, skinless chicken breasts, cubed into 1-inch pieces

4 people Recommend This Recipe