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Slow Cooker Shredded Beef for Burritos

Danelle
  • 485 minutes
  • Serves 8 to 10

INGREDIENTS

1

(4-5) pound chuck roast

1 tsp

salt

1/2 tsp

pepper

1 tsp

chili powder

1/4 tsp

cayenne pepper

3 cloves

garlic, minced

1

medium onion, chopped

1 4 ounce can

diced green chilis

1

jar taco sauce