Fire-Roasted Tomato and Black Bean Soup with Fresh Corn Salsa

INGREDIENTS

2 cans

each) fire-roasted diced tomatoes, fire-roasted

2 cans

each) black beans

1/4 cup

Cilantro

1 cup

Corn, fresh or frozen

4 cloves

Garlic

1 tsp

Oregano, dried

Red onion

1/2 cup

Red onion

2 1/2 cups

Chicken broth, low-sodium

Squeeze Lime juice, fresh

1 tsp

Chili powder

1/2 tsp

Pepper

1/2 cup

Red pepper

1/2 tsp

Salt

Salt and pepper

1 tbsp

Oil

1 tsp

Cumin, ground