INGREDIENTS
1 handful
Baby spinach
1
Bay leaf
1
Carrot
1/4 cup
Celery root
1 pinch
Chilli, powder
2 cloves
Garlic
1/2 cup
Kohlrabi
2
Onions, small
1 tbsp
Parsnip
6 cups
Pinto beans, cooked
1/4 tsp
Thyme, dry
1 tbsp
Tomato paste
1 tsp
Paprika
1
Salt
1 tbsp
Sunflower oil