INGREDIENTS
1 tsp
olive oil
1 lb
boneless, skinless chicken breasts (cut into bite-sized pieces)
1/4 cup
Buffalo wing sauce ((like Moore's or Frank's brands))
2 1/2 cups
bite-sized pasta (uncooked)
2 1/2 cups
water
1 cup
frozen peas
4 oz
reduced-fat cream cheese (cut into about 1" pieces)
1/4 cup
reduced-fat blue cheese dressing