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Buffalo Chicken Pasta Skillet

Andi Gleeson
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

1 lb

boneless, skinless chicken breasts (cut into bite-sized pieces)

1/4 cup

Buffalo wing sauce ((like Moore's or Frank's brands))

2 1/2 cups

bite-sized pasta (uncooked)

2 1/2 cups

water

1 cup

frozen peas

4 oz

reduced-fat cream cheese (cut into about 1" pieces)

1/4 cup

reduced-fat blue cheese dressing