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Favoreats LLC

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Seafood Gnocchi with White Wine Parmesan Sauce

Brown Sugar
  • minutes
  • Serves

INGREDIENTS

16 oz

Lump crab meat

6 oz

Shrimp, large

4

Garlic cloves

1/2

Lemon

1

Parsley

3

Shallots

1 lb

Gnocchi

4 tbsp

Butter, unsalted

1 3/4 cups

Heavy cream

2 cups

Parmesan reggiano cheese

1 1/2 cups

White wine