Best Pound Cake Recipe, with Gingered Brown Butter Peaches

INGREDIENTS

1 tbsp

Ginger, fresh

Peaches, fresh or frozen pitted & peeled

Egg yolks, large

Eggs, large

1 1/2 tsp

Vanilla bean paste

1/2 cup

Brown sugar, light lightly packed

1 1/2 cups

Cake flour

1/4 tsp

Cinnamon, ground

1 1/3 cups

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Vanilla bean paste or vanilla extract

1 1/4 cups

Butter, unsalted