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Kung Pao Zoodles

Natasha Bull, Salt & Lavender
  • 15 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1/2 cup

Peanuts

2

Scallions

2

Zucchini, medium

1 tbsp

Soy sauce

1 tbsp

Brown sugar, packed

1 tbsp

Cornstarch

1

Sesame seeds

2 tbsp

Rice vinegar

1 tbsp

Sesame oil

1 tbsp

Sherry

1 tablespoon (or to taste) chili paste