INGREDIENTS
2
large tomatoes or 5 roma tomatoes, cored, seeds removed and diced
1
small white onion, diced
juice of 2 large limes
1 tbsp
rice wine vinegar
1/2 cup
fresh cilantro leaves, chopped
1
avocado, diced
1 tsp
cumin
1 tsp
garlic powder
1/4 tsp
chili powder
salt and pepper
Optional: 1/2 jalapeno pepper, seeded and diced