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Pico de Gallo with Avocado

By michelle @ blackberry babe
  • 10 minutes
  • Serves

INGREDIENTS

2

large tomatoes or 5 roma tomatoes, cored, seeds removed and diced

1

small white onion, diced

juice of 2 large limes

1 tbsp

rice wine vinegar

1/2 cup

fresh cilantro leaves, chopped

1

avocado, diced

1 tsp

cumin

1 tsp

garlic powder

1/4 tsp

chili powder

salt and pepper

Optional: 1/2 jalapeno pepper, seeded and diced