INGREDIENTS
2
Chicken breasts
1/2 tsp
Lemon, zest
1 tsp
Onion powder
1
Parsley
1
Egg
1/2 cup
Chicken broth
1/4 cup
Capers, brined
1/3 cup
Lemon juice
1/2 cup
Almond flour
1/4 cup
Coconut flour
1 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Ghee