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Bourbon Bundt Cake

Matt Robinson
  • minutes
  • Serves 8 to 10

INGREDIENTS

4

Eggs, large

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

2 1/4 cups

Brown sugar, packed

2 1/2 cups

Flour

1/2 tsp

Salt

1 tbsp

Vanilla extract

3/4 cup

Vegetable oil

1/2 cup

Pecans, toasted

1/2 cup

Butter, unsalted

1/2 cup

Milk

3 tbsp

Angels envy bourbon

½ sourcream