INGREDIENTS
1
Carrot, medium very small
1
Garlic clove, small
1
Garlic clove, medium
1
Green onions
3/4 tsp
Onion powder
2/3 cup
Peas, frozen
1/2
block Tofu, extra firm
1/4 tsp
Liquid smoke
2 tsp
Sriracha sauce
2 tbsp
Tamari
1 1/2 cups
Rice
3/4 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1/2 tbsp
Nutritional yeast
1/2 tsp
Salt
1/2 tsp
Turmeric
1 1/4 tbsp
Olive oil
1 1/2 tbsp
Rice wine vinegar
1 tsp
Sesame oil